ABOUT US

AfriFORTIFIED, a leading food innovation hub in Kenya, is dedicated to reshaping the continent’s food landscape through technological innovation and sustainable practices. Our commitment lies in ideating, prototyping, and commercializing fortified food products while advocating for equitable food systems.

30+

SMES SUPPORTED ON ROUTE-TO-MARKET

through offering tailored guidance, market insights, and resources, fostering their growth and success.

20+

SMALLHOLDERS TRAINED ON FOOD VALUE ADDITION

to enhance the value of their produce and expand their market opportunities.

MICRO-FACTORY MODEL

Revolutionary model transforming key agricultural value chains.  Addresses challenges like the lack of processing facilities and limited market access.  Emphasizes training community-based technicians, fostering ownership, global market connections, and achieving sustainable, affordable, and nutritious food access for all.

FOOD PRODUCT INNOVATION 

  • Leading in executing food hackathons, product development hackathons, product development incubation and acceleration programs
  •  Co-create with women-led collectives, incorporating traditional knowledge for healthier outcomes. 
  • Micro Factory Model for efficient and safe product development and technology integration to enhance effectiveness and reduce errors
  • Emphasis on improving food traceability and transparency through QR codes and Distributed Ledger Technology(DLT).

FOOD SYSTEMS STRENGTHENING 

  • Convening public and private sector dialogues to evaluate and analyze existing policies, identify gaps, and potential opportunities for catalyzing growth and strengthening food systems 
  • Strengthening local food production and processing, leveraging indigenous knowledge through co-creation with indigenous smallholder communities
  •  Bridging the gap between consumers, producers, public authorities and development partners utilizing strategic approaches such as Food Systems Dialogues, farmer market and Food Podcasts series